NU shows 'Super Gourmet Herb' Receives a Gold Medal Award from the Swiss Confederation in Geneva
May 15, 2017 | by ѡЪѹ | Views 421


       For their innovative research, six researchers from Naresuan University received a Gold Medal Award and a Special Prize at the 45th International Exhibition of Inventions of Geneva(Geneva Invention 2017) held from March 29 to April 2, 2017 in Geneva, Switzerland.

       The title of their research was "Super Gourmet Herb - Revolutionizing Fresh Herb Preservation by Radio Frequency-Assisted Enzymatic Deactivation, Microbial Inactivation and Ready-to-Cook Natural Antioxidant-Infused Edible-Film. Revolutionizing herb preservation by the development of non-aqueous radio frequency-based enzyme deactivation, microbial inactivation and antioxidant infused edible film. This patented invention provides high color & volatile retention, safety, low cost and environmentally low impact for long term preservation.


       The group of researchers collaborating on this prize-winning research were

·         Asst. Prof. Dr.Puntarika Ratanatriwong

·         Asst. Prof. Dr.Sajee Suwansri

·         Asst. Prof. Dr.Parita Thanasukarn

·         Asst. Prof. Dr.Arporn Jarunrattanasri

       all from Department of Agro-Industry, in the The Faculty of Agriculture at Naresuan University and Dr.Jareer Mansour Abu-Ali (Director), Ms.Natthakarn Nammakuna, Ms.Lalitta Phanitphol and Ms.Phasaraporn Phateeptong from The ASEAN-America Industrial Food Consulting Center (AAIF) at Naresuan University.

       The researchers received The Gold Medal Award from the 45th International Exhibition of Inventions of Geneva, and also a Special Prize on stage given by the Taiwan Invention Association for An Invention with potential to enhance home living. More than 600 entries from 40 countries were included in the Exhibition.


Kantapat Titaoattawi

Mr.Roy Irvine Morien/edit

The Faculty of Agriculture /Photo


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